How the world works

Health, body & sleep

Sleep, breath, food and movement — what the evidence actually says.

Read your way in

  1. Sleep is not one long, even stateMatthew Walker · Why We SleepA glance
  2. An ordinary breath does not empty the lungsJames Nestor · Breath: The New Science of a Lost ArtA glance
  3. Digestion is not performed by human cells aloneBill Bryson · The Body: A Guide for OccupantsA glance
  4. Sleep timing is pulled by two different processesMatthew Walker · Why We SleepA glance
  5. Exercise is a signal the body answersJohn J. Ratey & Eric Hagerman · Spark: The Revolutionary New Science of Exercise and the BrainA glance
  6. Food structure can change the speed of eatingChris van Tulleken · Ultra-Processed PeopleA glance
  7. Sitting is not “the new smoking”John J. Ratey & Eric Hagerman · Spark: The Revolutionary New Science of Exercise and the BrainA glance
  8. A biomarker is not a countdown clockPeter Attia · Outlive: The Science and Art of LongevityA glance
  9. The machine that turned breath into a traceJames Nestor · Breath: The New Science of a Lost ArtA glance
  10. A paper tube created clinical distanceBill Bryson · The Body: A Guide for OccupantsA glance
  11. A risk estimate always has a horizonPeter Attia · Outlive: The Science and Art of LongevityA glance
  12. An ingredient list is a map, not a verdictChris van Tulleken · Ultra-Processed PeopleA glance

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The books behind it

  • Matthew Walker, 2017. Why this book: A sweeping invitation to take sleep seriously, best read alongside corrections to its disputed claims.
  • James Nestor, 2020. Why this book: A lively investigation of breathing history and physiology, with clear room left for clinical evidence.
  • Bill Bryson, 2019. Why this book: A humane anatomy tour that makes ordinary physiology feel newly strange.
  • John J. Ratey & Eric Hagerman, 2008. Why this book: An energetic account of movement and brain health, usefully tempered by newer evidence.
  • Chris van Tulleken, 2023. Why this book: A compelling inquiry into how industrial formulation and food environments shape eating.
  • Peter Attia, 2023. Why this book: Attia makes a strong case for prevention while candidly marking places where his practice outruns consensus.